Mushroom Salad

Dressing...

1/3 cup olive or walnut oil

1 tablespoon fresh lemon juice

3 tablespoons of herb vinegar (Thyme, Rosemary, and Chives)

1/4 cup chopped fresh parsley

2 teaspoons granulated sugar

1/2 teaspoon chopped fresh basil

1/8 teaspoon crushed garlic

1/4 teaspoon salt

1/2 teaspoon ground black pepper

1/4 cup red table wine

Salad...

10 to 12 ounces fresh mushrooms, cleaned and sliced

5 ounces fresh arugula or greens of your choosing

Making the Dressing

Combine all ingredients for the dressing in a blender or bullet juicer and blend until smooth and emulsified.

Making the Salad

Arrange arugula on a plate or bowl. Arrange sliced mushrooms atop the greens. Dress amply with the dressing.

Let us know what you think! padutchtable@gmail.com

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